Tired of your usual baked salmon dinner?
It's time for an upgrade! This tangy and light recipe using the Savory Tandoori Kabob spice blend is packed with flavor and only takes about 30 minutes to prepare.
1 packet JAHAN Savory Tandoori Kabob spice blend
1 lb salmon
2 tbsp extra virgin olive oil
1. Preheat oven to 450 degrees
2. Rinse salmon and pat dry
3. Thoroughly coat salmon with olive oil and Savory Tandoori Kabob spice blend
4. Place salmon, skin side down, on a non-stick baking sheet
5. Bake about 15 minutes until salmon is cooked through